A refreshing and timeless cocktail, made the classic way, with lots of ice and our favourite Indian tonic, garnished with lemon zest and a sprig of rosemary
50ml Deep South Cape Dry Gin
200ml Indian Tonic (low sugar if you prefer)
Twist of thinly peeled lemon zest
Sprig of fresh rosemary
Juniper Berries (optional)
Pour gin over ice in a Copa or Ballon glass. Add Indian tonic to taste (don’t drown the gin!) Bruise rosemary and stir into drink, leaving it in the glass.
Garnish with twist of lemon zest and sprinkle 3-4 juniper berries
Our signature pink G&T: Ruby Gin with hibiscus tonic beautifully complemented by sweet orange and herby thyme.
50ml Deep South Ruby Gin
200ml Barker & Quin Hibiscus tonic
Slice of sweet ripe orange
Sprig of fresh garden thyme
Pour gin over ice, Add chilled hibiscus tonic
Garnish with slice of orange and float a generous sprig of thyme on top
A little tired of the ol’ G&T and looking for something a little more wickedly tropical – a gin-based mojito, with mint, sugar syrup and crushed lime for gin-with-a-difference
50ml Cape Dry gin
½ fresh lime, diced
6-8 fresh mint leaves
25ml simple sugar syrup
Muddle the lime pieces, sugar syrup and the mint leaves in a shaker. Add gin and ice, and shake.
Pour into tall glass, including mint and lime pieces, and top up with soda
Garnish with a slapped mint leaf and a wheel of fresh lime.