Cape Dry Gin 750ml
A bold, fragrant juniper-forward gin made in a classic dry style, but enhanced with floral and herbal botanicals from the unique Cape floral kingdom.
The Cape Dry Gin is a beautifully balanced, juniper-forward gin made in a classic dry gin style, but with additional botanicals grown and harvested in the Cape Peninsula. These mountain buchus add lovely herbal, slightly floral aromas and flavours.
This gin was awarded a Double Gold medal at the Michelangelo International Wines and Spirits Awards in 2017 – two months before we officially opened our doors to sell our products
Note: Deep South Gins are made only with natural botanicals, including selected roots which prolong the life of colours and aromas. Exposure to bright light heat or oxygen, especially once the bottle is opened, will lead naturally to bottle aging and fading of some of the aromas and flavours over time . Best consumed within 2 months of opening and 4 months of purchase.
This gin was awarded a double-gold medal at the 2017 MichelAngelo International Wine and Spirits Awards
The Cape Dry contains a carefully balanced blend of juniper, coriander, angelica root, honeybush, cardamom, lemon peel, and mountain buchus (Agathosma sp)
A balanced gin which adds something special to any classic recipe such as Negroni to Martini, the Cape Dry Gin is designed for our personal favourite, the Gin & Tonic, especially when enhanced with a garnish that brings out both the citrus and herbal notes of the gin. A Copa glass complements the fragrance in the glass.