A classic pre-dinner gin cocktail, Ruby Gin perfectly lifts the bitter Italian Campari and sweet vermouth, with a touch of sweetness from the fresh orange, for an elegant, sophisticated and timeless gin drink.
Ingredients:
25ml Deep South Ruby Gin
25ml Martini rosso sweet vermouth
25ml Campari red bitter liqueur
Slice of orange or twist of orange peel for garnish
To make:
Pour the gin, sweet vermouth and Campari into your favourite rocks glass over ice.
Stir it down to your preferred taste.
Add slice of sweet orange, or just the peel if you prefer a dryer Negroni
