Invented right here in South Africa, this classic drink is a refreshing choice to enjoy by the pool or at a braai, and uses only three ingredients combined together: lemonade, soda water, and aromatic bitters. Add a slice of lemon or a lemon peel twist to make it fancy and enjoy!
The Fitzgerald is a sophisticated, light citrus-flavoured cocktail with a splash of aromatic bitters to make it interesting. Like a gin sour without the froth!
This cocktail, invented by Dale DeGroff in 2002, is named for the famous writer of the same name. Although a recent invention, its light classic flavours hearken back cocktails of the pre-prohibition era.
A potent flavour explosion of Amber Rum, Citrus Gin, lime juice, aromatic bitters and ginger beer, our version of this classic drink is a guaranteed pick-me-up!
Light, refreshing, and with a lot of punch, the Gin Sour is one of the original ‘sour’ cocktails, and has been enjoyed in a similar manner since the late 1800s.
This recipe combines delicious Deep South Citrus Gin, sweet-sour lemon and aromatic bitters topped with frothy egg-white for a mouth-watering refreshing lemony hit!
Our variation on the classic Dark ’n Stormy cocktail traditionally made with dark rum and ginger beer. A strong heady rum cocktail. The secret is a really good spicy ginger beer that complements caramel notes and smoky finish of the Amber Rum.
Combine the sweet spice aromas of Spice Island gin and selected garnishes with fresh fruit juice of your choice for a festive party punch. Always delicious!
A typical sour cocktail, this Vodka Sour combines the delicious sweet-tart taste of sweetened lime and vodka, topped with frothy egg-white.
The perfect Classic Gin Martini, made with Cape Dry Gin, a dash of vermouth and the traditional citrus and olive garnish.
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