The Fitzgerald is a sophisticated, light citrus-flavoured cocktail with a splash of aromatic bitters to make it interesting. Like a gin sour without the froth!
This cocktail, invented by Dale DeGroff in 2002, is named for the famous writer of the same name. Although a recent invention, its light classic flavours hearken back cocktails of the pre-prohibition era.
A potent flavour explosion of Amber Rum, Citrus Gin, lime juice, aromatic bitters and ginger beer, our version of this classic drink is a guaranteed pick-me-up!
Light, refreshing, and with a lot of punch, the Gin Sour is one of the original ‘sour’ cocktails, and has been enjoyed in a similar manner since the late 1800s.
This recipe combines delicious Deep South Citrus Gin, sweet-sour lemon and aromatic bitters topped with frothy egg-white for a mouth-watering refreshing lemony hit!
Strong, sophisticated, with a refreshing citrusy herbal finish lifted by the addition of both aromatic and orange bitters to create complexity and spice.
Nowadays, most martinis you order at a bar won’t contain bitters, but the original recipe was actually made with equal parts gin, dry vermouth and a couple dashes of orange bitters! Enjoy this classic cocktail in its (almost) original form, just as James Bond would like it!
Strong but quick and easy to make, the Pengroni (for Penguin’s Negroni) cocktail combines floral Ruby Gin with bittersweet herbal flavours from the Aperol, lifted by sweet citrus aromas.
A great alternative if you find the Negroni a bit dry!
Sweet and tart flavours blend perfectly with Three Citrus Gin to create a refreshing, fruity cocktail.
This wonderful tropical gin punch, made with Deep South Three Citrus Gin, perfectly matches sweet and sour fruity ingredients with aromatic gin to create the ultimate summer party cocktail.
A cocktail whose origins are both fascinating and contested, nevertheless perfectly suited to our refreshing Three Citrus Gin
Deep South Three Citrus Gin is a spirit completely made for for the Dry Martini. Add a dash of your favourite bitters and add a creative garnish of citrus or savoury for a wickedly delicious cocktail.
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