Pegu Club

Pegu Club cocktail

Strong, sophisticated, with a refreshing citrusy herbal finish lifted by the addition of both aromatic and orange bitters to create complexity and spice.

Zombie #9

Zombie #9 Cocktail

The most well-known origin story of the cocktail’s name suggests that mixologist Donn Beach created the Zombie in an attempt to cure the hangover of one of his regulars.

When Beach later asked how his cure had worked, the customer allegedly said it had made him feel like a ‘zombie.’

The Zombie is a typical Tiki-style cocktail made with rum, fruit juice and sweetener. Strong, with big flavours, this cocktail is a party in a glass all by itself.

Orange Bitters Martini

Orange Bitters Martini cocktail

Nowadays, most martinis you order at a bar won’t contain bitters, but the original recipe was actually made with equal parts gin, dry vermouth and a couple dashes of orange bitters! Enjoy this classic cocktail in its (almost) original form, just as James Bond would like it!

Corpse Reviver #2

Corpse Reviver #2 cocktail

One of many recipes conceived to revive one after a night out partying, this strong but flavourful cocktail merges herbal aniseed flavours with fragrant citrus.

Rum Old Fashioned

Rum Old Fashioned cocktail

The Old Fashioned is a classic cocktail traditionally made with Whiskey. But a robust aged rum like the Deep South Amber, with its subtle caramels and smoky finish, mimic the whiskey while adding warming undertones. Carefully prepared here in a leisurely classic understated, time-honoured way.

Celebration Spiced Gin Punch

Spice Gin Punch Cocktail

Combine the sweet spice aromas of Spice Island gin and selected garnishes with fresh fruit juice of your choice for a festive party punch. Always delicious!


Recipe - Vodka Screwdriver

This simple vodka and fresh orange juice cocktail is a real favourite, whether served at a brunch instead of champagne, or as a sundowner.

Classic Gin Martini

Recipe - Classic Gin Martini Cocktail

The perfect Classic Gin Martini, made with Cape Dry Gin, a dash of vermouth and the traditional citrus and olive garnish.