Recipes that work with Ruby Gin
Strong but quick and easy to make, the Pengroni (for Penguin’s Negroni) cocktail combines floral Ruby Gin with bittersweet herbal flavours from the Aperol, lifted by sweet citrus aromas.
A great alternative if you find the Negroni a bit dry!
Loaded with your favourite fresh berries , mint with a double shot of fragrant floral Ruby Gin, this cocktail is a favourite. Try it with strawberries, blackberries, blueberries or raspberries
A classic pre-dinner gin cocktail, Ruby Gin perfectly lifts the bitter Italian Campari and sweet vermouth, with a touch of sweetness from the fresh orange, for an elegant, sophisticated and timeless gin drink.
Unashamedly romantic, this is a floral pink gin and tonic cocktail uses Deep South Ruby Gin enhanced with fresh strawberries and rose petals for a delicious, great looking cocktail for that special day
A little spicy, a little sweet, a little pink and very refreshing: Deep South Ruby Gin with ginger ale, pomegranate and mint
A contemporary floral take on the classic Gin and Tonic. Deep South Ruby Gin and a hibiscus-flavoured tonic, garnished with orange and thyme make a beautiful brunch cocktail
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