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Classic Cape Dry G&T

A refreshing and timeless cocktail, made the classic way, with lots of ice and our favourite Indian tonic, garnished with lemon zest and a sprig of rosemary

Ingredients

50ml Deep South Cape Dry Gin
200ml Indian Tonic (low sugar if you prefer)
Twist of thinly peeled lemon zest

Sprig of fresh rosemary

Juniper Berries (optional)

To make

Pour gin over ice in a Copa or Ballon glass.  Add Indian tonic to taste (don’t drown the gin!)    Bruise rosemary and stir into drink, leaving it in the glass.

Garnish with twist of lemon zest and sprinkle 3-4 juniper berries