Inspired by sunsets on Zanzibar, this cocktail features Deep South Spice Island Gin, paired with Indian Tonic, sweet ruby grapefruit and just a touch of cranberry juice to create a spicy, delicious tropical cocktail.
A simple but delicious cocktail that perfectly balances the sweet spicy citrus of the gin with the touch of bitterness from the garnish and tonic.
Ingredients
50ml Deep South Spice Island Gin
25ml Cranberry Juice
200ml good Indian Tonic
4-6 blocks of ice
Slice of sweet, pink grapefruit
To make
Pour Gin over ice cubes into tall glass
Add tonic to taste.
Float cranberry juice over the top
Garnish with slice of pink grapefruit
Variation:
Add a dash of Deep South Aromatic Bitters for extra zing
