Delicious Cocktail recipes for Deep South Bitters
The Fitzgerald is a sophisticated, light citrus-flavoured cocktail with a splash of aromatic bitters to make it interesting. Like a gin sour without the froth!
This cocktail, invented by Dale DeGroff in 2002, is named for the famous writer of the same name. Although a recent invention, its light classic flavours hearken back cocktails of the pre-prohibition era.
A potent flavour explosion of Amber Rum, Citrus Gin, lime juice, aromatic bitters and ginger beer, our version of this classic drink is a guaranteed pick-me-up!
Light, refreshing, and with a lot of punch, the Gin Sour is one of the original ‘sour’ cocktails, and has been enjoyed in a similar manner since the late 1800s.
This recipe combines delicious Deep South Citrus Gin, sweet-sour lemon and aromatic bitters topped with frothy egg-white for a mouth-watering refreshing lemony hit!
Strong, sophisticated, with a refreshing citrusy herbal finish lifted by the addition of both aromatic and orange bitters to create complexity and spice.
Nowadays, most martinis you order at a bar won’t contain bitters, but the original recipe was actually made with equal parts gin, dry vermouth and a couple dashes of orange bitters! Enjoy this classic cocktail in its (almost) original form, just as James Bond would like it!
Deep South Three Citrus Gin is a spirit completely made for for the Dry Martini. Add a dash of your favourite bitters and add a creative garnish of citrus or savoury for a wickedly delicious cocktail.
Combine the sweet spice aromas of Spice Island gin and selected garnishes with fresh fruit juice of your choice for a festive party punch. Always delicious!
The perfect Classic Gin Martini, made with Cape Dry Gin, a dash of vermouth and the traditional citrus and olive garnish.
