Chilli Peach Martini
A sultry smooth Gin cocktail made with sumptuous peach nectar, fresh chilli and Spice Island Gin. Serve ice cold. The rich velvet mouth feel of a good peach juice, can sustain a triple shot of spirit for a real kick.
Intercontinental Spirits Challenge
Trophy Spirits Show
International Wine & Spirits Competition London
International Wine & Spirits Competition London
MichelAngelo International Wine and Spirits competition South Africa
SA Craft Gin Award
An aromatic, flavourful gin made with light touches of sweet Zanzibar spices.
Its pedigree is classic dry gin, and the spice notes are subtle, giving the gin a hint of sweetness that is equally delicious whether enjoyed neat, as a G&T with straight Indian Tonic, or used as a base for more adventurous gin cocktails
Spice Island is our newest and most exciting gin. It is smooth, complex, and versatile and probably the best manufactured gin we have made. Its inspiration is derived from our distiller’s sailing adventures in the Indian Ocean, with many fond memories of Zanzibar, that romantic quintessential Spice Island.
Despite its name, this is a typical dry distilled gin at heart, it has been gently and subtly infused with hints of some of the characteristic spices of Zanzibar to create an uplifting, heady and complex gin. Of all of our gins, this one lends itself to interesting pairings with Indian Tonic and a creative range of garnishes because it takes on characteristics of the garnish itself.
This versatile gin is delicious as a straight G&T with Indian Tonic garnished with grapefruit. Add a splash of cranberry juice for our personal favourite: Zanzibar Sunset. Garnish with a slice of ginger and a dried chilli or red peppercorns for an aromatic hot spice drink, or add a cinnamon stick and a slice of orange for a festive Christmassy Gin & Tonic. And when it gets cold, make a warming Gin Hot Toddy to see you through a cold winter.
Aroma: Warm sweet citrus base flavours with complex bouquet of sweet spice
Palate: Light, bright spice flavours underpinned by sweet tangerine citrus resolve into individual hints of allspice, liquorice, cinnamon, cardamom and ginger as it warms in the mouth
Finish: Smooth mouth feel, with a last lingering memory of cinnamon
Juniper
Coriander
Honeybush
Liquorice root
Cardamom
Grains of paradise
Citrus zest
Orris root
Cinnamon bark
Allspice
Ginger
Spirit class: Gin
Colour: Clear
Volume: 750ml
Alc/vol: 43%
UPC: 6009880823215
The complex subtle flavours of Deep South Spice Island Gin are inspired by the spice markets of Zanzibar, that magical , romantic island off the East Coast of Africa. Steve, our distiller, visited the island several times while sailing in the Indian Ocean searching for inspiration for a new gin with a sweet spice profile. A visit to the spice markets and a spice tour captivated and inspired.
A stroll through the spice market in Stone Town is intoxicating. Rich colours appeal to the eye, while the nose is bombarded with the heady aromas of vanilla, nutmeg, cinnamon, cardamom, peppercorns of different types, lemon grass, cloves.
The history of spice in Zanzibar maps the fascinating history of its various sea-faring visitors. Early Sumerians, Assyrians, and Egyptians used it as a waypoint before the Chinese, Indians, and Persians came to the island. Later, the Arabs, British and Portuguese also visited, colonised and settled on the island, each imprinting their own culture and cuisine on the island.
The use of spices in food became a symbol of wealth around the world, affordable only by the prosperous. And the spices of tIndian ocean flowed through the markets of Zanzibar, and out into the western world., becoming an integral part of the romance and economic growth of Zanzibar over the centuries.
The complexity of ingredients, carefully balanced in the making of the gin, allows different flavours and aromas to present on the palate as the gin warms in mouth. And the interaction with mixers and garnishes used makes every cocktail as heady as an aromatic walk through the spice markets where the spices were sourced.
A sultry smooth Gin cocktail made with sumptuous peach nectar, fresh chilli and Spice Island Gin. Serve ice cold. The rich velvet mouth feel of a good peach juice, can sustain a triple shot of spirit for a real kick.
Combine the sweet spice aromas of Spice Island gin and selected garnishes with fresh fruit juice of your choice for a festive party punch. Always delicious!
“Something Old Something New” combines sweet and sour flavours with a sublime gin, aromatic lime and fresh lemonade for an unforgettable cocktail
Inspired by sunsets on Zanzibar, this cocktail features Deep South Spice Island Gin, paired with Indian Tonic, sweet ruby grapefruit and just a touch of cranberry juice to create a spicy, delicious tropical cocktail.
Manufactured by Deep South Distillery
52 Heron Park, Wildevoelvlei Rd, Kommetjie
CAPE TOWN * SOUTH AFRICA
www.deepsouthdistillery.co.za
+27 21 783 0129
© 2020 DEEP SOUTH DISTILLERY. All rights reserved