Ingredients
- 75ml Deep South Ruby Gin
- 75ml (half a cup) of mixed berries
- 25ml Simple Mint Syrup
- 100ml club soda
- Fruit garnish and a sprig of mint
- ice
To make
- Muddle berries in a cocktail shaker
- Pour gin and simple syrup into cocktail shaker with 3-4 ice cubes and stir well
- Strain mixture into a glass with crushed ice.
- Add soda to taste.
- Garnish with a skewer of berries and a sprig of mint