Our variation on the classic Dark ’n Stormy cocktail traditionally made with dark rum and ginger beer. A strong heady rum cocktail. The secret is a really good spicy ginger beer that complements caramel notes and smoky finish of the Amber Rum.
Ingredients
75ml Deep South Amber Rum
200 ml spicy fiery fizzy ginger beer
Fresh Lime cut lengthways into 4 wedges
5 ml sugar syrup (or vanilla syrup)
Deep South Aromaticbitters
Ice
To make
Add a handful of ice to a tall glass
Squeeze 3 of the lime wedges into the glass and discard peels
Add rum, syrup and ginger beer and stir gently
Add two splashes bitters on top and garnish with last lime wedge
