An exotic combination of chilli vodka and passion fruit, spiked with fresh lime, aromatic mint and smooth spicy ginger Ale. Sipping it conjures up images of tropical beach bars on far-flung palm fringed Caribbean beaches
Ingredients
50ml Deep South Chilli Vodka
juice of half a lime
1 tsp of grenadilla (passion fruit) pulp
1 long cayenne pepper chilli or similar, slit diagonally with seeds removed
200ml dry Ginger Ale
2 sprigs of mint
4-6 ice cubes
To make
Combine Chilli Vodka, lime juice, grenadilla pulp in a glass
Add chilli, and 2-3 mint leaves slightly bruised and fill glass with ice
Top up with Ginger Ale
Garnish with a fresh chilli, slice of lime and a mint sprig
