A lovely, spicy, refreshing cocktail made with herbal Deep South Cape Dry Gin, ginger ale and a hint of aromatic fresh lime.
One of the easiest Gin cocktails one can make, the Dragonfly is best made with a gin with a herbal or spicy profile to complement the ginger in the ale. In this recipe, some lime offsets the sweet mixer. For an extra boost, add a sprig of fresh gingery rosemary.
Ingredients
50ml Cape Dry Gin
200ml ginger ale
2 lime wedges
Sprig of fresh rosemary (optional)
ice
Method
Pour gin into a glass with 3-4 blocks of ice.
Squeeze juice of one lime wedge into glass
Top up with ginger ale.
Garnish with second wedge of lime and the rosemary.
