50ml Deep South Cape Dry Gin
200ml Indian Tonic (low sugar if you prefer)
Twist of thinly peeled lemon zest
Sprig of fresh rosemary
Juniper Berries (optional)
Pour gin over ice in a Copa or Ballon glass.
Add Indian tonic to taste (don’t drown the gin!)
Bruise rosemary and stir into drink, leaving it in the glass.
Garnish with twist of lemon zest and sprinkle 3-4 juniper berries