Deep South Three Citrus Gin is a spirit completely made for for the Dry Martini.  It needs to be made with ice-cold gin, a splash of vermouth, a dash of bitters and a carefully matched garnish of citrus or savoury flavour – lemon-stuffed olives would be perfect.  Serve very, very cold, in chilled glasses.   

• 50ml Deep South Three Citrus Gin, very chilled
• 12 ml Dry Vermouth 
• 3 dashes of Deep South Orange Bitters
• Stuffed or pitted green olives on a cocktail stick
• Twist of lemon zest 
• Ice

To make

1. Place martini glasses into the freezer for 10 minutes to chill.  
2. Prepare your garnish before you make the cocktail
3. Fill a cocktail shaker with two handsful of ice. Pour in gin and vermouth, and add a couple shakes of orange bitters
4. Shake well, 15 seconds, and then strain  into the cold dry glass
5. Add garnish

Variation