Fresh pomegranate seeds enhance the sweet spiciness of this cocktail. Keep pomegranate seeds in the freezer and add them to the cocktail as needed. They will rise and fall like bubbles in a lava lamp as the ginger ale bubbles catch them, a very attractive effect.
- 50ml Deep South Ruby Gin
- 200ml ginger ale
- 2 T of pomegranate seed
- Sprig of mint
- Add pomegranate seeds to glass containing 3-4 blocks of ice
- Pour in gin, and top up with ginger ale, giving it a quick stir to lift pomegranate seeds.
- Garnish with fresh mint