Ingredients
- 50ml Deep South Amber Rum
- 50-100ml fresh orange juice (depending on how strong you like it)
- 5 ml grenadine
- Fresh slice of lime and a slice of orange
- Ice
To make
- Add a handful of ice to a large tumbler glass
- Splash the grenadine into the ice
- Pour the rum over the ice so it blends a little with the grenadine
- Slowly add the orange juice (pouring over a spoon) so that the ingredients don’t completely mix
- Garnish with slice of lime and a slice of orange
Variation:
Substitute 25ml of Deep South Premium Cape Vodka for half the rum