- 50ml Deep South Cape Dry Gin
- 25ml Freshly squeezed lime juice
- 100ml chilled club soda
- Option: splash of simple syrup
- Squeeze lime into in a Collins glass filled with ice, reserving a wedge or slice of lime for a garnish.
- Add gin and soda with a splash of syrup to taste, and give it a quick stir.
- Garnish with a lime wedge.
Wipe lime around the rim of glass, and frost with castor sugar instead of adding simple syrup