Deep South Distillery

Facebook Twitter Instagram

Pineapple Gin and Rosemary

Recipe - Pineapple Gin and Rosemary
Print recipe
Share this recipe with a friend
This sweet/savoury gin cocktail made with Deep South Cape Dry gin, pineapple and lime juice makes a sophisticated, delicious evening cocktail or sundowner in any season.

Ingredients:

  • 50ml Deep South Cape Dry  Gin
  • 25ml pineapple juice
  • 25ml lime juice
  • 25ml sugar syrup (infused with rosemary is great)
  • Pinch of salt

To Make: 

  1. Shake all ingredients together with ice and strain into a chilled cocktail glass.
  2. Garnish with a sprig of burnt rosemary 
 
Credits for recipe: @apartment_bartender