The intense citrus base of Deep South Orange bitters is made from the peels of bitter and sweet oranges and lemons. Added to that is an exotic blend of sweet spices adding fragrant aromas and flavours. The result is a classic, complex, spicy bitters with a definitive citrus tang.

The bitters are made using time-honoured traditional methods. After careful prepare of the ingredients, the bittering and flavour extraction take place during a slow maceration and maturing process that takes several weeks.

This zesty and aromatic Orange Bitters will add an extra dimension to cocktails or food recipes, enhancing their complexity with a balance of sweet, bitter, sour and citrus.

Deep South Orange Bitters can be used to add delicious citrussy flavours and aromas to creams, custards and desserts, and will add a piquancy to sauces, gravies and dressings. Since many of the ingredients are used in herbal remedies , they will probably also give you a mood boost when you add it to your winter hot toddy! But mainly our Orange Bitters is used to give a mouth-watering lift to your favourite cocktail or gin-and-tonic.

Quick and easy to use, Deep South Orange Bitters remain a timeless way to add a zesty citrussy, bittersweet dimension to your cocktails and favourite food dishes.

Use generously and enjoy!