Singapore Sling

Singapore Sling Cocktail
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This wonderful tropical gin punch, made with Deep South Three Citrus Gin, perfectly matches sweet and sour fruity ingredients with aromatic gin to create the ultimate summer party cocktail.

This delicious cocktail was famously invented at Raffles Hotel in Singapore in 1915 as a way of allowing society ladies to disguise their alcoholic drinks as an innocuous fruit punch, and so enjoy a cooling beverage under the disapproving eyes of others.  


  • 40ml Deep South Citrus Gin
  • 12ml cherry-flavoured brandy or kirsch
  • 8ml splash of triple sec
  • 8ml Benedictine®  Liqueur
  • 100ml pineapple juice
  • 12ml lime juice
  • 12 ml grenadine syrup
  • slice of pineapple and maraschino cherry

To make

  1. Half-fill a Collins glass with ice and set aside in the freezer.
  2. Shake all other liquids in a cocktail shaker with plenty of ice until chilled.
  3. Strain into the prepared Collins glass
  4. Garnish with slice of pineapple and a cherry.