This delicious cocktail was famously invented at Raffles Hotel in Singapore in 1915 as a way of allowing society ladies to disguise their alcoholic drinks as an innocuous fruit punch, and so enjoy a cooling beverage under the disapproving eyes of others.  

Ingredients

• 40ml Deep South Citrus Gin
• 12ml cherry-flavoured brandy or kirsch
• 8ml splash of triple sec
• 8ml Benedictine®  Liqueur
• 100ml pineapple juice
• 12ml lime juice
• 12 ml grenadine syrup
• slice of pineapple and maraschino cherry

To make

1. Half-fill a Collins glass with ice and set aside in the freezer.
2. Shake all other liquids in a cocktail shaker with plenty of ice until chilled.
3. Strain into the prepared Collins glass
4. Garnish with slice of pineapple and a cherry.