Ingredients
- 50ml Cape Dry Gin
- ½ fresh lime, diced
- 6-8 fresh mint leaves
- 25ml sugar syrup
- 100ml Soda
To make
- Muddle the lime pieces, sugar syrup and the mint leaves in a shaker.
- Add gin and ice, and shake.
- Pour into a tall glass
- Add Soda water and stir
- Garnish with a slapped mint leaf and a wheel of fresh lime.
[Simple Sugar Syrup Recipe: Mix 250g of sugar, 250ml water and ½ tsp lemon juice in a saucepan. Simmer (not boil) for 5 minutes, cool and store in fridge for up to 2 weeks]