This recipe is for a single serving.   Can be multiplied to create a punch bowl – in which case add ice just before serving to avoid dilution

Ingredients

• 50ml Deep South Spice Island Gin
• 50ml pineapple juice (fresh if possible) 
• 50ml orange juice (fresh if possible) 
• 25ml simple syrup or to taste
• 50ml soda water or Indian tonic
• 4-6 blocks of ice
• Cinnamon stick
• 3 cloves
• 1 star anise
• Deep South Aromatic or Orange bitters

To make

1. Combine all ingredients except tonic/soda water in a shaker with ice and shake very well
2. Strain into a glass with fresh ice
3. Add soda water or tonic to taste
4. Garnish with cinnamon, star anise
5. Splash bitters on the top

Options

Put your creativity to work!

1. Make a spiced simple syrup by adding spices when making the syrup. Strain before bottling and fast-track your cocktail making!
2. Try other fruit juices: any citrus, mango, or peach work well. 

Trty any of the ingredients from the gin, including ginger, pimento, chilli or cardamom instead of cinnamon and cloves