A simple, refreshing highball – showcasing the sweet smooth taste of Deep South Premium Vodka.   Sweet and sour flavours, and a touch of spicy bitters with a festive froth says  the party is on!    

The foam in a sour cocktail comes from first “dry shaking” the ingredients without ice to emulsify them and produce a smooth silky foam. It is thought that a better foam is obtained with ‘dry shake’ than is the case with a ‘wet shake’ where ice is added.  

Ingredients

• 50ml Deep South Premium Vodka
• 25 ml freshly squeezed lemon juice
• 20ml of simple syrup (or to taste)
• 2 dash Deep South Aromatic Bitters
• 1 Egg white
• Lemon slice and Maraschino cherry to garnish
• Ice

To make

1. Add all ingredients except ice to a cocktail shaker and ‘dry shake’ for 30 seconds to build a good foam.
2. Add ice to shaker and ‘wet shake’ to chill.
3. Strain cocktail into an ice-filled highball glass.
4. Garnish with a slice of lemon and a cheeky cherry.