Description

Deep South Jackass Rum is a classic aromatic wood-aged rum carefully infused with sweet spices typically found on the tropical islands of the Indian Ocean.

This delectable spirit is made from first grade molasses in a carefully controlled fermentation process with selected yeasts. It is then double-distilled in a potstill to extract only the best possible flavours and aromas from the heart of the run. The rum is then lightly aged in new American oak for 12-24 months to impart subtle vanillas and tannins to complement the pot-still smokiness and the golden brown colour.

Once the rum has been properly aged and has developed the base flavours favoured by our master distiller, the rum is infused with a carefully selected mixture of sweet spices to create a beautifully balanced spiced rum.

This authentic craft rum is all natural:  no artificial colourings, sweeteners or flavours have been added to the mix. The beautiful aromas and flavours are all developed in the barrel and from the infusion process. Although there are no sugars in the rum, the vanillas and caramels that come from the wood combine with the spices to create a fragrant sweetness on the palate.

This fragrant rum is smooth enough to drink neat (warmed gently in cupped hands) or enhanced with the addition of soft fruit like orange or naartjie (mandarin) slices, lime peels or fresh cherries. And it truly comes into its own when used as a base for classic cocktails that call for aromatic spiced rums.