Death in the Afternoon
This heady blend of absinthe and Champagne was created by the absinthe-loving Ernest Hemingway, and shares its name with his book about Spanish bullfighting. It is aptly named!
Author: Steve Erlank
Minty Green Fairy
This refreshing mojito-style absinthe cocktail perfectly marries sweet liquorice, tart lime and fresh mint with a bit of fizz, perfect on a hot day
Pengroni
Strong but quick and easy to make, the Pengroni (for Penguin’s Negroni) cocktail combines floral Ruby Gin with bittersweet herbal flavours from the Aperol, lifted by sweet citrus aromas.
A great alternative if you find the Negroni a bit dry!
Summer Season 2023 – Cocktails, Tastings and Tours
Yes! We are open most days through the Festive Season for our celebrated gin tastings, rum tastings and tours.
Popup Event – Summer Cocktails and Tapas 9 Dec 22
Celebrate the season with our handmade cocktails and good food and music. Join us on Friday after work for a sunset cocktail, street food and mellow live music.
Popup Event – Caribbean Celebration 25 Nov 22
Summer is coming! Join us at sunset for a laid-back celebration of island-style craft food and delicious rum cocktails made from award-winning artisanal rum.
Deep South Collaborations is delighted to bring you the first of our Friday night themed food & cocktail popups celebrating craft food, artisanal spirits and chilled music by local DJs.
Gin & Sin
Sweet and tart flavours blend perfectly with Three Citrus Gin to create a refreshing, fruity cocktail.
Singapore Sling
This wonderful tropical gin punch, made with Deep South Three Citrus Gin, perfectly matches sweet and sour fruity ingredients with aromatic gin to create the ultimate summer party cocktail.
Tom Collins Cocktail
A cocktail whose origins are both fascinating and contested, nevertheless perfectly suited to our refreshing Three Citrus Gin
Dry Gin Bitters Martini
Deep South Three Citrus Gin is a spirit completely made for for the Dry Martini. Add a dash of your favourite bitters and add a creative garnish of citrus or savoury for a wickedly delicious cocktail.